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Resepi Biskut Badam Bercoklat - Biskut Badam Bercoklat Recipe
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Resepi Biskut Badam Bercoklat

Biskut Badam Bercoklat Recipes

Recipe Category: Resepi Biskut / Biskuit (Biscuits Recipes)
Recipe submitted by: Chef Maruko

Recipe Rating (1 Voters): Recipe Rating (8/10)

Masakan Internasional (International Cuisine Recipes)



Bahan-Bahan: [Ingredients]

3 suku cawan gula icing
cawan marjerin
1 biji telur
tepung gandum secukupnya
badam biji secukupnya(bakar dalam oven)
badam hancur secukupnya
coklat cooking
mangkuk kertas kecil(hitam)

Cara Memasak: [Cooking Instruction]

Putar marjerin dngan gula icing hingga kembang. Masukkan telur putar lagi. Masukkan tepung gandum dan gaul sehingga menjadi doh. Ambil adunan tadi dibuat bulat dan dibuat lubang ditengahnya untuk dimasukkan badam biji tadi kemudian letakkan adunan tadi dalam mangkuk kertas. Apabila sudah siap bakar hingga masak. Biskut yang sudah dibakar dicelupkan kedalam coklat cooking yang telah diwapkan terlebih dahulu. Kemudian taburkan badam hancur ke atas biskut yang sudah dicelup dengan coklat tadi.

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