Resepi Biskut Sarang Semut

- 6 oz mentega
- 4 oz icing sugar
- 6 oz tepung gandum
- 4 oz tepung custard
- 1/2 sudu teh baking powder
- 1/2 sudu vanilla
- secukup chocolate rice
- secukup paper cup

- Pukul gula dan mentega, kemudian masukkan tepung dan uli hingga sebati.

- Parutkan adunan ini dan masukkan
kedalam paper cup.

- Taburkan chocolate rice diatasnya.

- Bakar 150 degree 10 mins.

jika suka boleh masukan 1/2 biji gajus yang
sudah disanggar di dalam biskut.

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