Resepi getuk ubi

1 kg ubi kayu
gula secukup rasa
gula merah gual melaka secukup rasa
secubit garam
kelapa parut dibuang kulit hitam

rebus ubi dan bila dah masak buang airnya dan campurkan guak pasir, gula merah/melaka serta garam. hancurkan dan di gaul rata. setalah hancur letak dalam dulang pembakar dan di ratakan. ratakan dan padatkan. bila sejuk potong dan gaulkan dengan kelapa yang di campur dengan sedikit garam.

makanan ini amat sesuai dimakam di waktu petang.
ianya sedap dan boleh di ubah mengikut cita rasa masing-masing.

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