Resepi Bubur Som-Som (Bubur Sum-Sum)

- Daun pisang secukupnya
- 5 cawan santan daripada sebiji kelapa
- 2 ½ cawan tepung beras
- 1 ½ cawan gula pasir
- ¼ sudu teh garam

- Daun pisang dipotong seperti untuk membuat lepat. Layur daun itu terlebih dahulu.

- Satukan santan, tepung beras, gula dan garam di dalam kuali. Kacau tanpa henti di atas api perlahan hingga kental. Angkat dan ketepikan.

- Ambil 1 sudu besar adunan tadi, letakkan di tengah daun pisang dan bungkus seperti membungkus lepat.

- Kukus 15 minit sebelum dihidangkan.

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