Resepi Cake Coklat Putih Telur

Bahan-bahan
10 butir putih telur
150 gram gula pasir
120 gram tepung terigu
30 gram coklat bubuk
120 gram mentega/margarin, cairkan

Cara membuat
Campur tepung terigu dan coklat bubuk, aduk hingga rata, lalu ayak, sisihkan.

Kocok putih telur sambil masukkan gula sedikit-sedikit hingga mengental, lalu masukkan campuran tepung terigu tadi sedikit-sedikit, aduk rata.

Masukkan mentega cair, aduk rata, lalu tuang adonan ke dalam loyang bulat berlubang tengahnya yang telah diolesi dengan sedikit mentega.

Panggang dalam oven (180 derajat Celsius, 30 menit) hingga matang

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