Resepi Kek Lobak Merah

250 gm mentega
270 gm gula
3 biji telur
1 ½ camca teh esen vanila
350 gm tepung gandum
1 ½ camca teh soda bikarbonat
275 ml susu segar
¾ camca teh garam
100 gm kismis
½ cawan potongan walnut
1 camca besar prutan lobak merah
Hirisan badam

Campur semua bahan kecuali kismis, walnut dan lobak merah. Pukul pada kelajuan perlahan hingga kembang.
Masukkan bahan lain dan pukul selama tiga minit.
Bakar pada suhu 170 darjah Celcius selama 35 minit.

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