Resepi Kue Kelapa Coklat

Bahan-bahan
125 cc susu cair
300 gram gula pasir
150 gram coklat masak pekat, cincang halus
125 gram mentega/margarin
200 gram havermut
75 gram kelapa parut, sangrai sampai kering
100 gram kacang mete, panggang, cincang kasar
50 gram ceri merah, potong kecil-kecil

Cara membuat
Campur susu cair dan gula, masak di atas api kecil sambil terus diaduk hingga gula larut, lalu masukkan coklat masak pekat, aduk terus hingga coklat leleh dan adonan mengental.

Masukkan margarin, aduk hingga margarin leleh, lalu tambahkan havermut, aduk terus hingga rata.

Masukkan kelapa parut dan kacang mete, aduk hingga rata, lalu angkat.

Siapkan loyang yang telah diolesi dengan sedikit mentega, lalu letakkan 1 sendok makan adonan, bentuk menjadi bulat pipih, ulangi hingga bahan habis, beri jarak diantara tiap kue.

Letakkan ceri merah secukupnya diatas tiap kue, lalu panggang dalam oven (160 derajat celsius, 30 menit) hingga matang, angkat.

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