Resepi Kue Kepang Manis

500 gram tepung terigu
150 gram gula bubuk
1/2 sendok teh garam
1 sendok teh vanili bubuk
100 gram biji wijen
2 butir telur ayam
100 mili liter air
110 gram margarin atau minyak goreng

- Aduk rata tepung terigu, gula bubuk, garam, vanili bubuk, dan biji wijen.
- Masukkan telur dan air , aduk rata. Tambahkan margarin, uleni hingga menjadi adonan yang kalis, tidak lengket di tangan.
- Diamkan adonan selama 10 menit.
- Giling adonan setebal 3 mm, potong ukuran 1.5 x 8 cm.
- Temukan kedua ujungnya, pilin bentuk tambang, lalu tekan bagian ujungnya hingga menempel.
- Panaskan minyak goreng di atas api sedang hingga matang dan berwarna kuning kecoklatan. Angkat, tiriskan, biarkan dingin.
- Simpan dalam stoples kedap udara.

Bogasari

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