Resepi Kuih Talam

Lapisan bawah (berwarna hijau)
Tepung beras 175 gm
Gula 400 gm
Air 1000 gm
Daun pandan 15 helai (diambil jusnya)
Air kapur 1 sudu teh

Lapisan atas (berwarna putih)
Tepung beras 50 gm
Tepung ubikayu 50 gm
Santan pekat 400 gm
Garam 6 gm
Air 100 gm

Campurkan semua bahan lapisan bawah sehingga rata. Panaskan loyang (bergarispusat 260 mm) didalam periuk stim.

Tuangkan campuran lapisan hijau kedalam loyang tersebut dan kacau sehingga menjadi adunan yang pekat dan berkilat. Stimkan selama 30 minit.

Campurkan semua bahan lapisan atas (putih) dan tuangkan keatas lapisan hijau yang telah masak.

Stimkan selama 20 minit sehingga masak.

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