Resepi Roti Goreng Sardin

8 keping roti
2 tin kecil sardin
1/2 ulas bawang besar
2 ulas bawang putih
Mentega atau butter
1 cawan tepung gandum
1 biji telur saiz M
Minyak untuk mengoreng

- Tumis bawang besar dan bawang putih dan masukkan sardin (kuah sardin masuk sedikit sahaja supaya tidak kering, kalau banyak nanti lembik)
- Potong tepi roti yang berwarna coklat dan sapukan mentega atau butter dan sapukan sardin yang hancur macam buat sandwich.
- Bancuh tepung dengan telur dan air secukupnya seperti menggoreng cucur pisang.
- Celupkan roti yang siap digulung ke dalam bancuha tepung dang goreng sehingga warna keperangan.
- Toskan dan sedia untuk dimakan dan sesuai untuk juadah berbuka.

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