Resepi Ketupat Daun Palas

4 tin susu beras pulut
1 biji kelapa (ambil santan pekat)
Sedikit garam
Daun palas secukup kegunaan

Beras pulut dibersih, kemudian direndam, dibasuh dan toskan airnya. Setelah itu dikukus separuh masak.

Angkat & gaulkan dengan santan yang dicampur garam, kukuskan semula. Bila pulut telah masak angkat & sejukkan setelah itu bungkuskan didalam daun palas & rebus didalam air panas yang telah mendidih sehingga cukup tanak.

Setelah itu keluarkan & gantungkan supaya sejuk.

Potongkan dan hidangkan bersama rendang daging @ ayam.

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