Resepi Cap Cai Sayur

Bahan-bahan
250 gram daging ayam, potong tipis
200 gram udang, kupas
100 gram bawang bombay, iris tipis
150 gram wortel, iris tipis
100 gram kapri
150 gram rebung, iris tipis
200 gram sawi caisim
200 gram bunga kol
4 lembar kol, buang tulang daunnya, potong-potong
3 batang daun bawang, iris ukuran 2 cm
2 buah tomat, belah jadi 6
2 sendok makan kecap asin
1 sendok makan mentega/margarin
200 cc air
2 sendok teh tepung maizena
3 siung bawang putih
1 cm jahe, cincang
1 sendok teh merica bubuk
1 sendok teh garam

Cara membuat
Haluskan bawang putih, jahe, merica bubuk, dan garam, sisihkan.

Panaskan margarin, masukkan bahan yang telah dihaluskan, tumis hingga harum, lalu masukkan daging ayam dan udang, aduk rata, masak hingga berubah warna.

Masukkan bawang bombay, wortel, dan rebung, aduk rata, lalu tambahkan air, aduk rata, masak hingga mendidih.

Masukkan kapri, sawi caisim, bunga kol, kol, daun bawang, tomat, dan kecap asin, aduk rata, masak hingga seluruhnya matang.

Masukkan tepung maizena yang telah dicairkan dengan sedikit air, aduk rata, masak hingga kuah mengental, angkat.

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