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Resepi Chicken In Onion Sauce (Chitanni)

Chicken In Onion Sauce (Chitanni) Recipes

Recipe Category: Resepi Main Course (Main Course Recipes)
Recipe submitted by: Chef Maruko

Masakan India (Indian Cuisine Recipes)



Bahan-Bahan: [Ingredients]

- 3 Tablespoons Olive Oil
- 2 Large Onions -- thinly sliced
- 1 Inch Ginger -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground Turmeric
- 3 Pods Cardamom -- ground
- 1 Medium Bay Leaf
- 1 Small Jalapeno -- finely chopped
- 1 Stick Cinnamon
- 1 Teaspoon Cumin
- 3 Pounds Chicken -- cubed
- 1 Cup Water
- 1 Tablespoon Tamarind Paste -- dissolved in
- 1/2 Cup Water
- 1/2 Teaspoon Sugar

Cara Memasak: [Cooking Instruction]

- Heat oil in pan, add onions, ginger, garlic, salt, turmeric, cardamom, bay leaf, chili, cinnamon and cumin. Fry for 2 minutes.

- Cover pan, reduce to low and simmer for 10 minutes.

- Uncover and fry for 1 minute.

- Add chicken and stir well for 2 minutes. Add water and cook for 30 minutes. Add tamarind liquid and sugar and stir well. Cover and cook over low heat to create a thick onion sauce.

- Stir occasionally and serve with pilau or just plain rice.

Cadangan Hidangan: [Serving Suggestion]

6 servings

Sumber: [Source]

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