Resepi Cumi Masak Cabai Hijau

2 siung bawang putih, memarkan
4 buah cabai hijau, iris kasar
1 cm jahe, memarkan
200 gram cumi, potong kotak, kerat badannya
1 sendok makan kecap ikan
1 sendok makan kecap asin
1 sendok teh garam
1/2 sendok teh merica bubuk
250 cc air
2 sendok makan minyak

Panaskan minyak, lalu masukkan bawang putih, tumis hingga harum.

Tambahkan cabai hijau dan jahe, aduk rata, masak hingga layu, lalu tambahkan cumi, aduk rata, masak hingga cumi setengah matang.

Masukkan kecap ikan, kecap asin, garam, merica bubuk, dan air, aduk rata, masak hingga matang, angkat.

Porsi untuk 4 orang

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