Resepi Dayak-Style Shrimp (Kalimantan)

- 2 Pounds Medium Shrimp -- peeled and deveined
- 2 Tablespoons Olive Oil
- 4 Medium Red Chiles -- sliced
- 1 Medium Shallot -- sliced
- 1 Clove Garlic -- sliced
- 1 Tablespoon Palm Sugar -- or brown
- 1 Tablespoon Tamarind Paste -- dissolved in
- 1/4 Cup Water
- 1/2 Inch Ginger Root -- sliced
- 1 Teaspoon Salt
- 1 Small Tomato -- chopped
- Rice

- Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside.

- In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.

- Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes.

- Add shrimp, cook 2 minutes.

- Serve with rice.

6 servings

Buku Resep Traditional

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