Resepi Dendeng Manis

Bahan-Bahan :
500 gram dendeng sapi
4 lembar daun salam
1 sendok teh garam

Bahan bumbu (dihaluskan/tumbuk kasar) :
10 buah cabe merah besar,buang biji
8 butir bawang merah
4 siung bawang putih

Cara Mengolah :
1. Rendam dendeng dengan air dingin hingga lunak.
2. Angkat dan tiriskan.
3. Iris dadu 4 x 4 cm.
4. Goreng dendeng cepat dalam minyak panas dan banyak.
5. Angkat dan tiriskan.
6. Tumis bumbu halus hingga harum.
7. Masukkan dendeng. Aduk sebentar. Angkat.
8. Sajikan dengan nasi hangat.

Majalah Lisa

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