Resepi Ernesto's Mexican Food Carnitas

- 1 (2 pound) pork shoulder roast (remove fat and cut into 6-inch cubes)
- 1 orange
- 1/2 lemon
- 10 1/2 ounces canola oil
- 3 cloves garlic
- 1/2 ounce salt
- Bay leaves
- 1 cup brown sugar

- Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.

- Take sugar and caramelize in small pan over medium heat almost to burn.

- Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.

- Drain meat thoroughly.

- Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.

Ernesto's Mexican Food, Sacramento, California

This website is dedicated to food lovers. We have lots of unique and special recipes brought to you by our members. If you have other special recipes, please submit to our recipes database. Your submission is highly appreciated.

Biscuits, Porridge, Cakes, Traditional Cakes, Special Cakes, Main Course, Noodles, Beverages, Rice, Dessert, Puding, Bread, Salads, Sauces, Snacks, Soup, ...

Melaysian Cuisine Recipes, Indonesian Cuisine Recipes, Chinese Cuisine Recipes, International Cuisine Recipes, Italian Cuisine Recipes, Japanese Cuisine Recipes, Indian Cuisine Recipes, Thai Cuisine Recipes, Vietnamese Cuisine Recipes, Korean Cuisine Recipes, Mexican Cuisine Recipes, Persian Cuisine Recipes, French Cuisine Recipes, ...