Resepi French Omelet Recipe 2

- 3 eggs
- 1 teaspoon lemon juice
- 3 tablespoons water
- 1 tablespoons butter
- 1 scant teaspoon sugar
- Dash salt

- Beat egg yolks very light.

- Add lemon juice, water, sugar, and salt.

- Add well-beaten whites.

- Put butter and egg mixture in saucepan

- Cook slowly until brown, moving pan all the time.

- Cut edge with knife when ready to fold.

- Serve on oblong dish garnished with parsley and small sausage balls.

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