Resepi Fu Yong Hai

Bahan-bahan
Dadar:
100 gram daging kepiting
100 gram rebung, iris bentuk korek api
2 batang daun bawang, iris halus
1 siung bawang putih, memarkan
3 butir telur, kocok
1/2 sendok teh garam
1/2 sendok teh merica bubuk
1 sendok makan mentega/margarin
5 sendok makan minyak
Saus:
1 siung bawang putih, memarkan
50 cc air
5 sendok makan saus tomat
1 sendok teh tepung maizena
50 gram kacang polong
1/2 sendok teh cuka
1 sendok teh gula pasir
1 sendok teh garam
1/2 sendok teh merica bubuk
1 sendok makan mentega/margarin

Cara membuat
Dadar: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning.

Masukkan daging kepiting, rebung, daun bawang, garam, dan merica bubuk, aduk rata, angkat, dinginkan, lalu masukkan telur, aduk rata, bagi menjadi 2 bagian.

Panaskan minyak, lalu masukkan 1 bagian dadaran, masak hingga matang kecoklatan, angkat, tiriskan, ulangi sekali lagi, sisihkan.

Saus: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning.

Masukkan air dan saus tomat, aduk rata, didihkan, lalu masukkan tepung maizena yang telah dicairkan dengan sedikit air, aduk rata, didihkan.

Masukkan kacang polong, garam, gula, merica bubuk, dan cuka, aduk rata, masak hingga saus mengental, angkat.

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