Resepi Oseng Lombok Hijau

Bahan-Bahan :
100 gram Udang kupas
250 gram Tempe, potong kotak
100 ml Air
2 sdm Minyak goreng
1 lonjor Petai, belah dua
6 buah Cabai hijau, buang biji
4 butir bawang merah
3 siung Bawang putih
2 lembar Daun salam
2 cm Lengkuas
½ sdt Terasi
½ sdt Garam

Cara Mengolah :
1.Tumis Cabai hijau, bawang merah, Bawang putih, Daun salam ,Lengkuas dan Terasi, dan Garam hingga harum.
2.Masukan udang dan aduk hingga berubah warna. Tambahkan tempe dan petai. Aduk-aduk lalu tuangkan air.
3.Masak sampai bumbu meresap

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