Resepi Rendang Kerang Hijau

Bahan-Bahan :
2 sendok makan minyak untuk menumis
1 lembar daun kunyit
3 lembar daun jeruk purut
1 batang serai, memarkan
500 gram kerang hijau, sikat kulitnya hingga bersih
500 ml santan encer dan 1 butir kelapa
500 ml santan kental dan 1 butir kelapa

Bumbu (haluskan):
100 gram cabal hijau
6 butir bawang merah
3 slung bawang putih
2 cm lengkuas
2 cm jahe
2 cm kunyit
1 sendok teh garam
1 sendok teh gula pasir

Cara Mengolah :
1. Panaskan minyak.
2. Tumis bumbu halus bersama daun kunyit, daun jeruk dan serai hingga matang dan harum.\
3. Tambahkan kerang, aduk rata.
4. Tambahkan santan encer, aduk rata.
5. Masak hingga matang dan kuah mengering.
6. Tambahkan santan kental, masak hingga kuah kental. Angkat.
7. Sajikan Hangat.

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