Resepi Scallops A la Provencale

2 sendok makan olive oil
1 buah bawang bombay, cincang halus
500 gram tomat, potong kotak-kotak
1 sendok makan minyak
55 gram mentega/margarin
20 buah kerang kampak, kupas kulitnya, bersihkan
8 siung bawang putih, cincang halus
1 batang daun seledri, iris halus
1 sendok makan tepung parnir

Panaskan olive oil di atas api kecil, lalu masukkan bawang bombay, tumis hingga layu sekitar 5 menit.

Masukkan tomat, aduk rata, masak sambil sekali-sekali diaduk hingga mengental selama 20 menit, angkat, lalu sisihkan.

Panaskan minyak di atas api besar, lalu masukkan mentega, masak hingga mentega meleleh.

Masukkan kerang kampak, masak selama 2 menit tiap sisinya, angkat, tiriskan, lalu sisihkan.

Ambil panci panas bekas untuk memasak kerang kampak tadi, masukkan bawang putih ke dalamnya, aduk sebentar, lalu tambahkan daun seledri dan tepung parnir, aduk hingga rata, sisihkan.

Letakkan tumisan tomat tadi di bagian tengah piring saji, letakkan kerang kampak di sekelilingnya, lalu taburi dengan campuran bawang putih tadi di atas tiap kerang kampak, sajikan.

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