Resepi Semur Jengkol

1 Ons Jengkol
2 Sendok makan Minyak Goreng
3 Siung Bawang merah
1 Iris Jahe
2 Siung Bawang putih
4 Sendok makan Kecap
1 Sendok teh Lada
1 Sendok teh Garam

1. Jengkol dibersihkan, dikupas, dibelah dua, direbus sampai masak.
2. Setelah masak airnya dibuang, dicuci lagi.
3. Bumbu dihaluskan ditumis dengan minyak.
4. Jengkol dimasukkan diberi sedikit air, ditambah kecap, direbus sampai masak.

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