Resepi Steak Cina

Bahan-Bahan :
300 gram daging sapi (sukiyaki)
200 gram taoge dibuang akarnya
1 buah paprika dibuang bijinya, diiris memanjang
1 sendok makan mirin (sake manis/angciu/sherry)
1 sendok makan gula pasir
1 sendok makan kecap kikoman
3 sendok teh minyak wijen
5 sendok makan minyak untuk menumis
2 siung bawang putih dimemarkan

Cara Mengolah :
1. Campurkan mirin, gula pasir, kecap Kikoman, dan minyak wijen, aduk rata.
2. Panaskan minyak di wajan, tumis bawang putih hingga kuning.
3. Masukkan campuran bumbu sampai mendidih.
4. Masukkan daging lembar demi lembar, tumis hingga kering.
5. Bubuhkan sedikit lada halus, jika menyukai rasa agak pedas.
6. Setelah daging matang, segera angkat dan letakan di piring.
7. Gunakan sisa minyak di wajan unluk menumis taoge secara cepat.
8. Hidangkan kelika masih panas dan taoge belum matang benar

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