Resepi Tamarind Tuna (Sulawesi)

1/4 Cup Tamarind Paste -- dissolved in
3/4 Cup Water
1 Cup Water
1 Small Onion -- sliced
3 Medium Red Chiles -- sliced
1/2 Teaspoon Turmeric
1 Pound Fresh Tuna -- cut into 4 pieces
2 Tablespoons Olive Oil
2 Medium Shallots -- sliced

- In a saucepan, combine tamarind liquid, water, onion, chiles, turmeric and fish.

- Bring liquid to a simmer and cook over low heat for 20 minutes.

- Heat oil in skillet, stir fry shallots for 2 minutes.

- Serve warm garnished with shallots. With rice.

6 servings

Indonesian cookbook

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