Resepi Coconut Mousse

Bahan:
1500 cc air
500 cc santan
125 gram gula pasir
20 gram agar-agar bubuk putih
1 sendok makan tepung maizena
500 cc whipped cream
50 cc rum
100 gram daging kelapa muda, keruk halus
Saus:
125 cc air nanas, dari daging nanas parut, peras airnya
50 gram gula pasir
125 cc jus nanas
1 sendok teh tepung maizena
2 tetes pewarna kue berwarna kuning

Cara membuat
Bahan: campur air, santan, gula, agar-agar bubuk putih, dan tepung maizena, aduk rata, lalu masak di atas api kecil sambil diaduk-aduk hingga kental, angkat, dinginkan.

Masukkan whipped cream dan rum, aduk rata, lalu tambahkan daging kelapa muda, aduk rata.

Tuang adonan ini ke dalam gelas-gelas saji, sisihkan, biarkan hingga mengeras.

Saus: campur semua bahan, aduk hingga rata, lalu masak di atas api kecil sambil diaduk-aduk hingga mendidih dan kental, angkat.

Tuang saus ke dalam gelas-gelas saji tadi, lalu simpan di dalam kulkas hingga mengeras, sajikan.

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