Resepi Coffee Jelly

- 1 envelope unflavored gelatine*
- 1/4 cup cold water
- 1 3/4 cups strong, hot coffee
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream
- Finely ground coffee (optional)

* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.

- Soften gelatine in cold water.

- Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla extract.

- Pour into 8 x 4-inch loaf dish and chill until firm.

- Cut into cubes and spoon into small dessert glasses.

- Top with whipped cream and sprinkle with finely ground coffee.

3-4 servings

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