Resepi Italian Strawberry Crepes

- 2 cups fresh strawberries hulled and crushed
- 12 oz. ricotta cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 12 crepes
- Confectioners' sugar

- In a bowl cream the ricottta cheese, vanilla extract and sugar.

- Fold in the strawberries.

- Spoon the mixture into the center of each crepe.

- Roll the crepes and lightly dust with confectioners' sugar.

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