Resepi Siomai Renyah Spesial

Bahan-bahan
Kulit:
35 lembar kulit pangsit, bentuk kotak
35 lembar daun bawang kecil/daun kucai, seduh air panas, tiriskan
300 cc minyak
Isi:
100 gram daging ayam, potong kecil
100 gram udang, potong kecil
1 buah hati ayam, potong kecil
1 buah ampela ayam, potong kecil
60 gram jamur merang, potong kecil
50 gram rebung, potong kecil
1 batang daun bawang, iris halus
1 siung bawang putih, haluskan
1/2 sendok teh jahe bubuk
1 sendok makan kecap asin
1 sendok makan saus tiram
1 sendok teh garam
1 sendok teh gula pasir
1/8 sendok teh merica bubuk
2 sendok makan tepung sagu

Cara membuat
Isi: campur semua bahan, aduk sampai tercampur rata dan lengket (sekitar 3 menit).

Ambil selembar kulit pangsit, letakkan 2 sendok teh adonan isi di bagian tengahnya, bawa pinggiran kulit pangsit ke bagian tengah, katupkan dan tekan dengan jari tangan, lalu ikat dengan daun bawang kecil/daun kucai hingga menyerupai bungkusan, ulangi hingga bahan habis.

Panaskan minyak, goreng siomai hingga matang dan berwarna kecoklatan, angkat.

Biasanya siomai disajikan bersama-sama dengan Saus Cabai.

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