Resepi Horseradish Potato Salad Recipe

- 8 medium sized potatoes, boiled in jackets (I use red)
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1 1/2 tsp. horseradish
- 1 tsp celery seed
- 1/2 tsp salt
- 1 cup fresh chopped parsley
- 2 medium onions, finely minced

- Peel potatoes; cut in 1/8 inch slices.
- Combine mayonnaise, sour cream, horseradish, celery seed and salt, set aside.
- In another bowl mix parsley and onion.
- In a large serving bowl arrange a layer of potatoes; salt lightly; cover with a layer of mayonnaise-sour cream mixture, then a layer of onion mixture. Continue layering, ending with parsley and onion. DO NOT STIR!!!!
- Cover and store in refrigerator at least 8 hours before serving; better if made the day before.

8 - 10 servings

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