Resepi Orange Jicama Salad

1 tablespoon fresh orange juice
1 large orange, peeled/sliced
1 teaspoon white wine vinegar
1 cup julienne of peeled jicama
salt & freshly ground pepper
1/2 cup chopped red onion
1 tablespoon minced fresh cilantro
3 tablespoon olive oil

- Line plates with lettuce.
- Top with orange slices.
- Mound with jicama.
- Sprinkle with chopped red onion.
- Blend juice, vinegar, salt & pepper in small bowl. - Whisk in oil in thin stream.
- Spoon over salads.
- Garnish with minced cilantro.

Serves 2

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