Resepi Springtime Potato Salad Recipe

6 cups diced peeled cooked potatoes
4 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon vinegar
1 tablespoon milk
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika

- In a bowl, combine potatoes, egg, celery, pickles, onion and radishes.
- In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well.
- Pour over potato mixture; stir to coat. Chill.
- Sprinkle with paprika if desired.

8 servings

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