Resepi Nam Prik Kaeng Som (Sambal Asam)

7 buah cabai merah kering, rendam dalam air panas selama 15 menit, tiriskan
3 sendok makan bawang merah, cincang
1 sendok makan bawang putih, cincang
2 sendok makan krachai, cincang
1 sendok makan terasi matang
1 sendok teh garam

Campur semua bahan, blender hingga rata dan halus, angkat.

Masukkan sambal dalam botol, simpan dalam kulkas (dapat bertahan 3-4 bulan).

www.resepmami.com

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