Resepi Kroket Kentang

Bahan-bahan
Isi:
200 gram daging sapi, cincang
1 buah wortel, potong dadu
5 siung bawang merah, cincang
2 siung bawang putih, cincang
1 batang seledri, iris halus
1 sendok teh garam
1/2 sendok teh merica bubuk
1/2 sendok teh pala bubuk
1 sendok teh gula pasir
2 sendok makan kecap manis
100 cc air
2 sendok teh tepung terigu
100 gram tepung parnir
1 butir telur, kocok
Kulit:
500 gram kentang, kukus, kupas, haluskan
2 sendok makan susu bubuk
1/4 sendok teh pala bubuk
1/2 sendok teh garam

Cara membuat
Isi: tumis bawang merah dan bawang putih dengan margarin hingga harum.

Masukkan daging sapi, wortel, seledri, garam, merica bubuk, pala bubuk, gula, kecap manis, dan air, aduk rata dan masak hingga setengah matang.

Sebelum air habis, masukkan tepung terigu supaya kental, aduk rata, lalu masak kembali hingga matang.

Kulit: campur kentang, susu bubuk, pala bubuk, dan garam hingga rata.

Ambil 1-2 sendok makan adonan kentang, agak pipihkan, lalu beri adonan isi, rapatkan dan bentuk bulat telur.

Celupkan dalam kocokan telur yang telah dicampur dengan sedikit air, angkat, lalu gulingkan pada tepung parnir, ulangi sekali lagi.

Goreng dalam minyak panas sampai kecoklatan.

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