Resepi Kue Cincin Pisang

250g pisang tanduk (rebus dan haluskan)
100ml susu formula
1sdm gula pasir
3sdm tepung terigu
400ml minyak goreng
1/2sdt garam

Hiasan:
100g cokelat putih (cairkan)
permen warna warni

Campur pisang, susu, gula pasir, tepung terigu dan garam.

Bentuk bulat pipih, lalu lubangi bagian tengah hingga berbentuk cincin.

Panaskan minyak dan goreng hingga matang atau kuning keemasan.

Celupkan kedalam cokelat putih cair 1/2 bagian dan taburi dengan permen warna warni.

Untuk 10 porsi

This website is dedicated to food lovers. We have lots of unique and special recipes brought to you by our members. If you have other special recipes, please submit to our recipes database. Your submission is highly appreciated.

Biscuits, Porridge, Cakes, Traditional Cakes, Special Cakes, Main Course, Noodles, Beverages, Rice, Dessert, Puding, Bread, Salads, Sauces, Snacks, Soup, ...

Melaysian Cuisine Recipes, Indonesian Cuisine Recipes, Chinese Cuisine Recipes, International Cuisine Recipes, Italian Cuisine Recipes, Japanese Cuisine Recipes, Indian Cuisine Recipes, Thai Cuisine Recipes, Vietnamese Cuisine Recipes, Korean Cuisine Recipes, Mexican Cuisine Recipes, Persian Cuisine Recipes, French Cuisine Recipes, ...