Resepi Lemper Kornet Goreng

Bahan-bahan
250 gram ketan putih, cuci, tiriskan
250 cc susu cair
1 blok kaldu sapi instan
1 kaleng kornet sapi
100 gram keju cheddar, potong dadu
2 butir putih telur
150 gram tepung parnir

Cara membuat
Panaskan susu bersama dengan kaldu sapi hingga mendidih, lalu masukkan ketan yang telah dikukus setengah matang, aduk rata, masak hingga seluruh susu terserap, angkat, kukus kembali hingga matang.

Bagi ketan menjadi 10 bagian, lalu isi dengan sebagian kornet dan keju, rapatkan dan bentuk menjadi lonjong.

Celupkan lemper ke dalam putih telur, gulingkan pada tepung parnir, lalu goreng dalam minyak panas dan api sedang hingga matang kecoklatan

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