Resepi Tenteng Kacang

Bahan-Bahan :
250 gram Kacang tanah sangrai, tumbuk kasar
400 gram Gula Pasir
Daun pisang dan plastik untuk membungkus

Cara Mengolah :
1.Panaskan gula diatas api kecil hingga meleleh.
2.Setelah berambut, masukan kacang, aduk-aduk.
3.Sendokan adonan keatas daun pisang sambil dibentuk lonjong.
4.Setelah dingin, bungkus dengan plastik lalu sajikan

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