Resepi Kai Tom Kah (Sup Ayam Bumbu Lengkuas)

500 gram dada ayam, iris tipis melebar
1 cm lengkuas, iris tipis
2 batang sere, memarkan
5 lembar daun jeruk purut, buang tulang daunnya
750 cc santan
4 sendok makan kecap ikan
4 sendok makan air jeruk nipis
15 buah cabai rawit

Panaskan santan, masak hingga mendidih, lalu masukkan lengkuas, sere, dan daun jeruk purut, didihkan.

Masukkan ayam, kecap ikan, air jeruk nipis, dan cabai rawit, aduk rata, masak sampai seluruhnya matang, angkat

www.resepmami.com

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