Resepi Nopei Soup

1/4 Pound Chicken -- cut to bite size
8 Inches Daikon -- chopped
2 Small Carrots -- chopped
1 Small Bamboo Shoots -- canned
8 Shiitake Mushrooms -- quartered
6 Medium New Potatoes -- halved
12 Ounces Deep Fried Tofu -- cubed
5 Cups Dashi
1 Teaspoon Salt
2 Tablespoons Light Soy Sauce
3 Tablespoons Cornstarch -- mixed with
3 Tablespoons Water

- Place chicken, veggies and tofu into dashi. Boil, reduce heat, simmer uncovered 30 mintues.

- Add more dashi liquid if needed. Add salt and soy sauce.

- Stire then pour in the cornstarch/water mixture. allow to thicken and serve.

4 servings

Japanese Cooking - a Simple Art

This website is dedicated to food lovers. We have lots of unique and special recipes brought to you by our members. If you have other special recipes, please submit to our recipes database. Your submission is highly appreciated.

Biscuits, Porridge, Cakes, Traditional Cakes, Special Cakes, Main Course, Noodles, Beverages, Rice, Dessert, Puding, Bread, Salads, Sauces, Snacks, Soup, ...

Melaysian Cuisine Recipes, Indonesian Cuisine Recipes, Chinese Cuisine Recipes, International Cuisine Recipes, Italian Cuisine Recipes, Japanese Cuisine Recipes, Indian Cuisine Recipes, Thai Cuisine Recipes, Vietnamese Cuisine Recipes, Korean Cuisine Recipes, Mexican Cuisine Recipes, Persian Cuisine Recipes, French Cuisine Recipes, ...